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Copper Bar in Price Tower has new chef, menu
Published:
4/19/2012 11:39 AM
Last Modified:
4/19/2012 11:39 AM
The Copper Bar in Price Tower. Tulsa World file
The Copper Bar in Price Tower in Bartlesville recently launched a spring menu from new chef Lorie Auguste.
Auguste, who came to Copper Bar from Los Angeles, has developed a menu of dishes, many on the lighter side, featuring fresh ingredients.
Among the signature dishes are housemade egg rolls, available in pork, chicken, veggie or a combo; cubano panini with slow-cooked pork, ham, Swiss cheese, mustard and pickles on grilled sourdough bread; and a veggie panini with olive tapenade spread, Swiss cheese and a mix of grilled veggies on grilled sourdough.
Other items include French onion tart, brie en croute, fried calamari, grilled chicken sandwich, pizza, Asian lettuce cups, Greek salad and caprese salad.
The entire menu is priced $5 to $10.
The Price Tower, built by Frank Lloyd Wright in 1956, and the Copper Bar are certain to draw many visitors during the upcoming OK Mozart International Festival in Bartlesville.
The festival is scheduled June 8-17 at the Bartlesville Community Center. Season tickets for the seven major concerts are $105-$220 adults, $80-$180 students. Season tickets for the afternoon Chamber Music Series are $74-$96 adults, $48-$70 students. Single tickets for all events also are available.
For tickets and more information, call 918-336-9800 or visit tulsaworld.com/okmozart.
Reader Comments
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HOGRIDER
(10 months ago)
Edward Delk's could learn something here.
Tulsa World Scene Writer Jason Ashley Wright
(10 months ago)
Look forward to trying this!
JACKWAGON
(10 months ago)
WAS JUST THERE LAST WEEKEND! ALL THE FOOD WAS GREAT!!!
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Table Talk
Tulsa World restaurant critic Scott Cherry
is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.
Cherry Picks
, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at
tulsaworld.com/cherrypicks
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Archive
Past Articles By Scott Cherry
2/14/2013
Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013
Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013
Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013
Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013
Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013
REVIEW: Mandarin Taste
2/13/2013
REVIEW: Chimera Cafe in Brady Arts District
2/10/2013
Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013
Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013
Restaurant news: Find details on Valentine's Day specials
2/7/2013
BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013
Keo: Second site in south Tulsa a delicious addition
Scott Cherry's Blog Archive:
2/2013
1/2013
12/2012
11/2012
10/2012
9/2012
8/2012
7/2012
6/2012
5/2012
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3/2012
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12/2011
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8/2011
7/2011
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