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Creamy, dreamy chocolate mousse
Published: 2/10/2012 4:35 PM
Last Modified: 2/15/2012 12:14 PM

No Valentine’s Day collection of chocolate recipes would be complete without a mousse in attendance.

Simple and straightforward, mousse hits that chocolate spot. And a little is enough to satisfy.

This recipe uses marshmallows and the writer suggested topping it with a toasted marshmallow.

But raspberries, chocolate-covered coffee beans and chocolate shavings are other options.

Check back for the final four chocolate recipes in our countdown to Valentine’s Day.

Amazing Mousse
¾ cup milk
4 cups mini-marshmallows
3 ounces bittersweet chocolate, finely chopped
¾ cup heavy cream
1 teaspoon vanilla

1. Melt marshmallows and chocolate: Combine milk, marshmallows, and chocolate in medium saucepan over low heat, whisking constantly until marshmallows and chocolate are melted. Pour into medium bowl and set bowl over larger bowl of ice water. Let stand, whisking often, until mixture is cool and thickened, 15 to 20 minutes.
2. Beat cream: Using electric mixer, beat cream and vanilla in bowl until cream just holds stiff peaks.
3. Finish mousse and chill: Fold chocolate mixture into whipped cream, leaving a few streaks. Spoon into dessert cups or goblets and refrigerate for at least 6 hours or up to 2 days.
- From Cook’s Country, by Lauren Chattman

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Archive

Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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