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Creamy scrambled eggs
Published: 3/25/2010 3:27 PM
Last Modified: 3/25/2010 3:27 PM

Easter is just over a week away. I'm thinking about coloring Easter eggs and what we will make for Easter lunch.

I came across this delicious recipe for scrambled eggs made with sour cream. My house will be too hectic for anything besides toast or cereal on Easter morning, but I will be making these eggs soon on a Saturday morning.

SCRAMBLED EGGS WITH SOUR CREAM

8 extra-large eggs
3/4 cup half-and-half
3/4 teaspoon kosher salf
1/4 teaspoon freshly ground pepper
2 tablespoons unsalted butter, divided
3 ounces sour cream
1 tablespoon minced fresh chives

1. Whisk the eggs in a bowl with half-and-half, salt and pepper.

2. Heat 1 tablespoon butter in a large sauté pan. Add the eggs and cook them over medium-low heat, stirring constantly, until the desired doneness. Off the heat, add the sour cream, chives and the remaining 1 tablespoon butter.

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My Parlor (3 years ago)

Never thought about sour cream. Wow sounds fantastic. New recipe time tomorrow.

alliknowis (3 years ago)

Restaurants add sour cream to scrambled eggs on a buffet, to keep them from turning green.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

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2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
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2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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