By SCOTT CHERRY Restaurant Critic on Jan 4, 2013, at 12:08 PM Updated on 1/04 at 12:08 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
CONTACT THE BLOGGER
918-581-8463
Email
Owners Sandy and Ed Davis have opened their new Dairy Queen restaurant in Broken Arrow at 3120 E. Kenosha St. It is the first full-sized, stand-alone DQ to operate in the Tulsa area in many years.
The restaurant offers all of the DQ favorites, from soft-serve dipped cones, burgers and foot-long hot dogs, to Blizzards, smoothies and parfaits.
Hours are 10 a.m. to 11 p.m. Sunday-Thursday and 10 a..m. to midnight (11 p.m. to midnight drive-through only) Friday-Saturday.
It is located next to Ted's Cafe Escondido, on 71st Street just east of 129th East Avenue.
Only active print or digital subscribers of the Tulsa World are allowed to post comments on stories posted to Tulsaworld.com. After you fill out the form below and click submit, your comment will be published instantly online along with your screen name.
By clicking "Submit" you are agreeing to our terms and conditions.
