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Dallas shootout isn't all about football
Published:
10/5/2011 3:01 PM
Last Modified:
10/5/2011 3:01 PM
Keith Jimerson stands in front of Elmer's BBQ.
Of course, the OU-Texas football game is the big news in Dallas this week, but it isn't the only competition pitting the good guys against those heathens to the south.
Keith Jimerson of Elmer's BBQ in Tulsa, Charles Smith of Leo's BBQ in Oklahoma City, Jev Vandegrift of Van's Pig Stand in Shawnee and Joe Wells of Smokin' Joe's Rib Ranch in Davis will go against four Texas pitmasters Thursday and Friday in the Texas/Oklahoma Red River Barbecue Shootout.
One winner from Oklahoma and one one from Texas will be chosen in a blind tasting by judges Thursday night, and the two will complete Friday at the Main Street Garden, St. Paul and Main streets. The winner will be decided by people's choice votes and win $1,000 and bragging rights for his state.
The event, which will include music from Dallas' Eleven Hundred Springs, Norman's Damn Quails and Austin's Back Porch Mary, will run 5-10 p.m. Friday at Main Street Garden. Parking is available in public garages downtown.
Food, beer, wine and margaritas will be available for purchase. The event is free and open to the public, and people are invited to bring lawn chairs and blankets for the concerts.
Go Keith!!!!!!!!!!
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Table Talk
Tulsa World restaurant critic Scott Cherry
is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.
Cherry Picks
, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at
tulsaworld.com/cherrypicks
.
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Archive
Past Articles By Scott Cherry
2/14/2013
Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013
Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013
Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013
Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013
Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013
REVIEW: Mandarin Taste
2/13/2013
REVIEW: Chimera Cafe in Brady Arts District
2/10/2013
Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013
Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013
Restaurant news: Find details on Valentine's Day specials
2/7/2013
BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013
Keo: Second site in south Tulsa a delicious addition
Scott Cherry's Blog Archive:
2/2013
1/2013
12/2012
11/2012
10/2012
9/2012
8/2012
7/2012
6/2012
5/2012
4/2012
3/2012
2/2012
1/2012
12/2011
11/2011
10/2011
9/2011
8/2011
7/2011
6/2011
5/2011
4/2011
3/2011
2/2011
1/2011
12/2010
11/2010
10/2010
9/2010
8/2010
7/2010
6/2010
5/2010
4/2010
3/2010
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