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Dink's BBQ
Published: 5/29/2009 4:19 PM
Last Modified: 5/29/2009 4:19 PM

In a recent Spot feature on Bruner's Old Time Meat Market, I mentioned doctoring up a pulled pork sandwich with some Dink's barbecue sauce.

The next day I received an e-mail from Jesse Hernandez asking if the sauce I referred to came from the restaurant he manages, Dink's Pit Bar-B-Que in Bartlesville.

Indeed, it did. I had picked up a bottle the last time I happened to be traveling through Bartlesville. No barbecue lover ever should pass up a chance to visit Dink's

The meats there are slow-cooked over pecan and hickory in a concrete bunker that has been used since Dink's opened almost 30 years ago. The aforementioned sauce shows flavors of tomato and vinegar, not too spicy, not too smokey.

While there take a look at the photos of entrances to the Mullendore Cross Bell Ranch and Trentman Ranch, and see the barbed wire collection and vintage fishing gear.

Dink's is located at 2929 SE Frank Phillips Blvd., and the phone number is 335-0606.

Reader Comments

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nosey (4 years ago)

Good BBQ is worth traveling too. Maybe time to plan a trip to Bartlesville. I often travel to Skiatook for god bbq.

tomintulsa (4 years ago)

Dinks is Good. Be sure to get some of their Onion Strings/rings.

Arbythree (4 years ago)

Looks like a short road trip is in order. Thanks!!

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Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

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Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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