Scene - Blogs - Doughnut obsession making its way from the Coasts

Doughnut obsession making its way from the Coasts
Published: 4/12/2011 5:09 PM
Last Modified: 4/12/2011 5:09 PM

Doughnuts from the OK Country Donut Shoppe.

First we told you about the cupcake. Then we told you pie was the new cupcake. The latest was that the doughnut was the new cupcake.

In March, Kim Brown wrote about the doughnut trend and, in particular, about a doughnut shop that's one of the hottest spots in town: OK Country Donut Shoppe, 8048 S. Yale Ave. On Saturday mornings, the line is out the door at this unassuming shop where the owner makes doughnuts in the shapes of the alphabet, flowers and animals. Kids go crazy for them.

Doughnut shops in L.A. and New York City are taking a more sophisticated turn, using high-end ingredients and specialty flavors (think lavender, rose hips, tangerine) to make premium doughnuts.

One of the hottest doughnut shops in the country is near Los Angeles in Glendora where "the Donut Man," Jim Nakano makes strawberry doughnuts. He slices a yeast doughnut and fills it with glazed strawberries.

It's actually something you could make at home. Or, buy some cream-filled doughnuts, slice down the middle and stuff with strawberries. Imagine everyone coming into the kitchen and finding a platter of those doughnuts, with hot coffee and chocolate milk. You would be loved.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Archive

Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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