Scene - Blogs - Du Jour cooks up fall flavors at the Cherry Street Farmers Market

Du Jour cooks up fall flavors at the Cherry Street Farmers Market
Published: 9/20/2012 11:00 AM
Last Modified: 9/20/2012 2:03 PM

Taste Boeuf Bourguignon and Sweet Potato Madeleines samples courtesy of Du Jour this Saturday at the Cherry Street Market.

Du Jour and The Cherry Street Farmers Market are teaming up to showcase how to use your farmers market in your fall menu planning. Du Jour offers cooking classes at 3711 S. Harvard Ave.

The samples will be available from 9-10:30 a.m.

Produce, ingredients and beef donations provided by: Greenwood Farms, The Spice Market, Blakely Family Farms, Big Country Meat Market, Koehn’s Grassfed, Wagon Creek Creamery, Farm & Food Alliance – Oklahoma, Bootstrap Farm and C & S Fresh Produce.

For more information call 918-200-9399.

The Cherry Street Farmers Market at 15th Street and Peoria Avenue will be open until Oct. 20 ,and the Brookside Farmers Market near 41st Street and Peoria Avenue is open until Oct. 17.

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Dr. Strangelove (5 months ago)

This sounds awesome.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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