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Dugan Jacks Smokehouse mobile kitchen open in Sapulpa
Published: 2/15/2013 11:51 AM
Last Modified: 2/15/2013 12:11 PM

Dugan Jacks Smokehouse mobile kitchen is open Thursday through Saturday at 2713 E. Taft in Sapulpa.

The truck offers smoked meats, including barbecue ribs, as well as barbecue nachos, sandwiches, side dishes and assorted cobblers.

Dinner-portion prices range from $8.49 for one meat and two sides to $11.99 for four meats and two sides. Sandwiches are $5.99.

Dugan Jacks is open 11 a.m. to 7 p.m., "or while supplies last," according to owner Mark Lierly.

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Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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