By SCOTT CHERRY Restaurant Critic on Feb 22, 2013, at 3:25 PM Updated on 2/22 at 3:25 PM
TABLE TALK
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Regular ...
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A view from the second floor of Edward Delk's. MATT BARNARD/Tulsa World file
Edward Delks, 427 S. Boston Ave., a sophisticated downtown restaurant and bar, will close March 3.
"A lot of people aren't happy about it, but sometimes those decisions have to be made," said Beth Hawkins, wife of co-owner Hunt Hawkins.
Hawkins and Eric Richards opened the restaurant about a year and a half ago.
"It wasn't financial," Beth Hawkins said. "They are still trying to figure out what their future plans are, though my husband's primary job is in the oil business."
Edward Delk's serves lunch and dinner Monday-Saturday, and Hawkins said it will maintain its regular schedule until closing.
"We will stay open until 2 a.m. on the last day, March 2," Hawkins said.
Delk's most recent menu was developed by chef Justin Thompson, who owns Juniper and Prhyme Downtown Steakhouse. It includes such favorites as sweet potato tater tots, Greek salad, fish and chips, chorizo meatloaf, bleu wedge salad and chili-rubbed shrimp and cheddar grits.
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