By SCOTT CHERRY Restaurant Critic on Mar 20, 2013, at 10:41 AM Updated on 3/20 at 10:46 AM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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Elote Cafe, which turns five years old in May, is being remodeled. STEPHEN PINGRY/Tulsa World file
Elote Cafe, 514 S. Boston Ave., is undergoing a remodeling project that includes extending the patio, new paint, new wall art and a grab-and-go deli counter.
“We are about one-third of the way finished,” said chef Libby Auld, who owns Elote with husband Jeramy. “Our goal is to finish by May 14, our fifth-year birthday.
“We also have a new ceiling and new lighting — no more fluorescent lights. The grab-and-go deli counter will include not only our food, but also some necessities like eggs, milk and cheese for a downtown with no grocery store.”
Auld said much of the work is being done after hours and Sundays “so hopefully we won’t have to close much.”
Elote Cafe features innovative Mexican food using local products and sustainable practices. It is open for lunch and dinner Monday-Saturday.
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