By SCOTT CHERRY Restaurant Critic on Jul 27, 2007, at 7:49 PM Updated on 7/27 at 7:49 PM
TABLE TALK
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Probably the second most frequently asked question I receive: Do the restaurants know you are coming to review them?
No. Occasionally, I am recognized at a restaurant, usually by a chef, owner or server I previously have encountered at a another restaurant.
I suppose I could wear a wig and Groucho glasses, but I am spotted so infrequently it wouldn't be worth the effort.
If I am recognized, on rare occasions I might notice my servings are larger than others, or our table receives a "complimentary" dish from the chef, but if that happens I disregard it for the review.
After I have dined at a restaurant, I phone back a few days later to set up a background interview and photo shoot. The reviews are a combination of the dining experience and interview.
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