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Fancy doughnuts
Published: 1/28/2010 2:22 PM
Last Modified: 1/28/2010 2:22 PM

Some foodie insiders have predicted the next big thing: fancy doughnuts.

Just as the lowly cupcake, once relegated to kids' birthday parties, is now one of the hottest desserts in America, it seems the doughnut could be next.

Kirsten Anderson, a doughnut maker and baker in Chicago, makes doughnuts in iced mint mojito, white chocolate blueberry and butternut squash.

Her peanut butter and jelly doughnut has surpassed the popularity of the plain old jelly doughnut.

What do you think? Would you prefer a rosemary or pomegranate-infused doughnut over a chocolate glazed?

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upbeatontulsa (3 years ago)

I've heard of an old place in Sapulpa, long ago closed, called "Spudnut". Supposed to be the best doughnuts ever.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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