By NICOLE MARSHALL MIDDLETON Food Writer on Jan 23, 2013, at 5:23 PM Updated on 1/23 at 5:23 PM
TASTE
Starting today at noon, Antoinette Baking Co will be selling Bluth Bananas to celebrate the release of the fourth season ...
Hasty Bake will host its 4th Annual BBQ Contest Saturday.
The company is also celebrating its 65th year in Tulsa.
In ...
The new Ludger’s Bavarian Cakery opened Tuesday, offering walk-in sales of pastries and baked goods as well as a coffee bar. ...
A book featuring some of the country’s top chefs will be released March 1 and five of Tulsa’s top chefs are included.
The chefs are Jakub Hartlieb, who oversees food services at five venues at River Spirit Casino, Tim Inman of Stonehorse Café, Erik Reynolds of Smoke, Justin Thompson of Juniper and PRHYME and Paul Wilson of Juniper.
The chefs were nominated by their peers.
”Chefs know best,” said Bill Blalock, chairman and chief executive officer, Best Chefs America, LLC. ?”They are very aware of who is consistently at the top of their game and making strides in the industry. We are so pleased with the initial response and congratulate those honored in the guide.”
From March through December, Best Chefs America analysts conducted more than 5,000 confidential telephone interviews with chefs who were nominated by other chefs, culinary professionals and food enthusiasts across the country. The interviews consisted of a series of proprietary questions, and software was used to aggregate the data. Chefs earning the highest scores among their peers in their region were included in the guide.
The results were compiled into a 386-page guide, appearing in a coffee table format, listing approximately 4800 chefs and their corresponding restaurants throughout the country. Sections are broken down geographically and alphabetically.
Best Chefs America costs $75 and can be purchased at BestChefsAmerica.com
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