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Five Tulsa chefs named in first Best Chefs America book
Published: 1/23/2013 5:23 PM
Last Modified: 1/23/2013 5:23 PM

A book featuring some of the country’s top chefs will be released March 1 and five of Tulsa’s top chefs are included.

The chefs are Jakub Hartlieb, who oversees food services at five venues at River Spirit Casino, Tim Inman of Stonehorse Café, Erik Reynolds of Smoke, Justin Thompson of Juniper and PRHYME and Paul Wilson of Juniper.

The chefs were nominated by their peers.

”Chefs know best,” said Bill Blalock, chairman and chief executive officer, Best Chefs America, LLC. ?”They are very aware of who is consistently at the top of their game and making strides in the industry. We are so pleased with the initial response and congratulate those honored in the guide.”

From March through December, Best Chefs America analysts conducted more than 5,000 confidential telephone interviews with chefs who were nominated by other chefs, culinary professionals and food enthusiasts across the country. The interviews consisted of a series of proprietary questions, and software was used to aggregate the data. Chefs earning the highest scores among their peers in their region were included in the guide.

The results were compiled into a 386-page guide, appearing in a coffee table format, listing approximately 4800 chefs and their corresponding restaurants throughout the country. Sections are broken down geographically and alphabetically.

Best Chefs America costs $75 and can be purchased at BestChefsAmerica.com

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

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2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
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2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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