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Foods banned from your office
Published: 2/2/2010 4:12 PM
Last Modified: 2/2/2010 4:12 PM

There's an interesting discussion on the food site Serious Eats. The question: "What foods are banned from your office?"

None here, that I know of. But I can think of one or two I wish were banned.

It's surprising to read how many offices actually ban certain foods from the workplace. The biggest offender is microwave popcorn. Second is fish, which I can understand because the smell of microwaved fish is absolutely awful, so much so that I cannot begin to eat it.

Popcorn doesn't bother me, so long as it's not burned. The smell of burned popcorn, as we all know, can linger for hours.

Here are some weird ones: collard greens, garlic, oranges. What's so bad about the smell of orange peel?

Some offices, like many schools, have banned peanuts and peanut products because of peanut allergies.

One commenter, who said she works in private banking, said her office banned five things, so as not to offend clients. They are: fish, popcorn, Pop-Tarts in the toaster, anything "funky" and perfume.

Tell us what's banned at your office.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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