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Fresh, local asparagus
Published: 4/7/2009 2:41 PM
Last Modified: 4/7/2009 2:41 PM

The Cherry Street Farmers Market opens Saturday – not a moment too soon.

No, the market won't have a lot of the good stuff we associate with farmers markets at the height of the season. It's too early for strawberries, squash and tomatoes, of course.

But vendors will still have plenty of farm-fresh veggies and herbs spilling out of the backs of their pick-up trucks.

I'm most excited about fresh, local asparagus. Remember, if you pick up some on Saturday it will be great for your Easter brunch, lunch or dinner.

Here's a good recipe for a roasted asparagus from Gourmet magazine.

ROASTED ASPARAGUS WITH FETA

2 1/2 pounds medium asparagus, trimmed
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 ounces feta, crumbled (about 1/2 cup)

1. Put oven rack in lower third of oven and preheat oven to 500 degrees.

2. Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in one layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total. Serve asparagus sprinkled with cheese.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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