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Good guacamole
Published: 4/1/2009 3:00 PM
Last Modified: 4/1/2009 3:00 PM

Guacamole tops a Mexican dinner plate at Chipotle.

Good restaurant guacamole is hard to find.

A lot of restaurants use premade frozen stuff and others supplement the cost of fresh avocados with a little sour cream or, even worse, mayonnaise.

A friend recently told me about how great the guacamole is at Chipotle, 10904 E. 71st St.

In the meantime, we looked around online to see if we could find a copy cat recipe of Chipotle's guacamole. I came across a blogger who tried many versions until she came up with what she believes is as close as you can get to Chipotle's guacamole.

She says: "This is it. For real… I challenge you to get a side of guac at Chipotle, make this and eat them one right after the other."

It's worth a try.

CHIPOTLE-STYLE GUACAMOLE
2 large ripe Hass avocado, peeled and pitted
2 teaspoons fresh lime juice
2 tablespoons chopped fresh cilantro
1/4 cup finely chopped red onions
1 clove of garlic, finely minced
1 serrano chili, seeded and chopped
1/2 teaspoon salt
1. Mash up avocado with a fork or food processor. Add lime juice. Add all other ingredients and blend well. Serve with tortilla chips.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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