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Green chile burgers to take you out of your burger slump
Published: 8/8/2011 2:16 PM
Last Modified: 8/8/2011 2:16 PM

I'm bored with my regular hamburger routine.

The burgers we usually make are good, but I'm ready to try something new.

This Bobby Flay recipe sounds perfect with its green chile sauce and provolone cheese.

Let me know if you have any other good or interesting hamburger seasonings or toppings.

Green Chile Cheeseburgers

2 pounds ground chuck, 80 percent to 85 percent lean
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 thin slices provolone
4 good-quality hamburger buns, toasted
Green Chili Sauce, recipe follows
Romaine lettuce leaves, optional
4 thick slices beefsteak tomatoes, optional
Pickled jalapenos, optional

1. Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.

2. Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.

Green Chile Sauce

2 poblano chiles, grilled, peeled, seeded, and chopped
1 medium white onion, grilled and chopped
1 to 2 cloves garlic, chopped
2 tablespoons chopped fresh epazote, or fresh oregano leaves
1/4 cup cold water
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1. Place all ingredients in a blender and blend until smooth. Season with salt and pepper, to taste.

Reader Comments

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Bart78 (last year)

Poblano chiles are OK, I guess, but real green chile sauce requires Hatch chiles from Hatch, New Mexico. They are available in various heat levels and will start making their appearance in the next month or so. However, the Hatch area has also suffered from drought so there will be a short supply of fresh chiles this year. Best alternate will be Anaheim chiles.

Best alternate to doing it yourself: the Bobcat Bite restaurant in Santa Fe.

Ben (last year)

Whole Foods had mild Hatch chilis over the weekend for only $.99 per pound. I highly recommend scooping some up.

Bart78 (last year)

Thanks for the tip - I'll get there tomorrow.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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