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Grilling for the Fourth
Published: 6/28/2010 4:09 PM
Last Modified: 6/28/2010 4:09 PM

Sure, most grills will be fired up with burgers, dogs and smoked meats for the Fourth of July. Don't overlook seafood for a healthier option, even though it might be pricier than ground beef and who-knows-what hot dogs.

Our friends at Bodean Seafood point out than a number of seafood items -- Alaskan king salmon, swordfish, marlin, yellow fin tuna, halibut, red grouper and cold-water lobster, to name a few -- are excellent for grilling.

Just check with the folks at Bodean or at the seafood section at your favorite supermarket for more ideas and cooking instructions. I have one of those wire fish baskets that works great for keeping more delicate fish from falling apart on the grill.

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Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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