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Heat Is On
Published: 10/27/2009 12:14 PM
Last Modified: 10/27/2009 12:14 PM

We vacationed in Albuquerque last week and learned, once the hard way, that the chili peppers in New Mexico are burnin' hot this year. So if you are traveling that way, or taking a Santa Fe trip, remember to take it easy on that first bite, or order the chilies/chili sauce on the side.

It's also helpful to ask your server if the green or red chilies happen to be the hottest that particular day, unless you are just one of those souls who enjoy breathing fire!



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Table Talk

Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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