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Holiday cookie recipe for beer lovers
Published: 12/14/2012 11:45 AM
Last Modified: 12/14/2012 11:45 AM

Holiday cookie recipes are abundant this time of year. Here’s one for beer lovers.

STOUT BEER COOKIES
6 ounces stout beer
1 stick butter, softened
1 1/2 cups flour
1/4 cup plus 1 tablespoon unsweetened cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/4 cups chocolate chips
1/2 cup brown sugar
1/4 cup sugar
1 tablespoon molasses
1/2 teaspoon vanilla
1 egg

1. Preheat oven to 350 degrees and line a baking sheet with parchment.

2. In a medium bowl whisk together the flour, cocoa powder, salt, baking soda, baking powder and chocolate chips.

3. In a larger bowl beat the butter with the sugars until light and fluffy. Add the molasses, vanilla and egg; beat well.

4. Alternate the flour and the beer with the egg mixture until combined.

5. Chill the dough for about 30 minutes, or until it has firmed up enough to scoop out cookies.

6. Scoop on the prepared baking sheet and bake for 15-17 minutes or until the top springs back lightly when touched.

7. Cool completely.

Makes 3 dozen.

-- Adapted from “Butter Me Up, Brooklyn!”

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Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

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Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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