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How to make an Indian taco
Published: 5/20/2011 2:37 PM
Last Modified: 5/20/2011 2:37 PM

Making Indian tacos is a lot of work. First, there's making the fry bread, then fixing a big pot of chili. The fun comes in assembling, filling and eating these massive layers of dough, meat and toppings like cheese, salsa and tomatoes.

An Indian taco is one of those things you might rather leave to the experts.

If that's the case, you can check them out this weekend at Mayfest or at the National Indian Taco Championship in Pawhuska.

But if you're up for a cooking adventure, here's a recipe for fry bread from the Food Network.

Frybread

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 tablespoon powdered milk
1 tablespoon lard or margarine
1 1/2 cups warm water
Vegetable oil

1. Mix flour, baking powder, salt, sugar and powdered milk. Add lard or margarine and mix. Add water to make dough soft. Refrigerate until use. Dough will keep several days.

2. In a heavy skillet, heat 3/4-inch of oil to 375 degrees.

3. Pat or roll out dough into about 6 (1/4 to 3/8-inch thick) rounds. Slide into hot oil. Puncture once or twice. Fry until golden brown. Flip the dough over and fry other side to golden brown. Take out and drain on paper towels.

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Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

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2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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