READ TODAY'S STORIES AND E-EDITION
SUBSCRIBE
|
CONTACT US
|
SIGN IN
news
sports
business
scene
opinion
obits
blogs
comics
multimedia
weather
jobs
autos
homes
pets
classifieds
search
Your bookmark will appear on your Profile page. Please give it a title,
and short description so that visitors to your page will understand where
the bookmark leads.
Bookmark Title :
Bookmark Text :
It's the end of the world! Have a slice of whore tart.
Published:
11/8/2011 8:00 AM
Last Modified:
11/7/2011 6:18 PM
The Pharma Nation Nut Cake, with a buttery cream cheese frosting and sprinkles of ... Well, let's just say sprinkles.
"Apocalypse Cakes" ($14, Running Press) is an occasionally risque, tongue-in-cheek cake cookbook for those like me who aren't taking the Mayans seriously next year.
I've never needed an excuse to eat.
Happy? Sounds like ice cream time. Depressed? Skip the Kleenex, pass the chips and salsa.
End of the world? Well, there's probably an app for that -- and, thanks to the delightful Shannon O'Malley, there's a cake for it, too.
With the brief intro of "We're doomed. Eat cake," O'Malley's "Apocalypse Cakes" ($14, Running Press) offers a funny and often politically incorrect cookbook with more than two dozen recipes for sweet treats to take your mind off the potentially upcoming end of the world, as far as the Mayan calendar is concerned.
Originally, I was going to write a little story about this in the paper, but I lost my courage because of a couple of risque recipes. So here's hoping the blog doesn't get me fired (in which case I imagine I'll go home and make the Pharma National Nut Cake -- perhaps with M&Ms instead of a variety of prescription pills).
The funny photos by Keith Wilson make this a great stocking stuffer for those friends with weird senses of humor. Or, perhaps, sociopaths.
My favorites were the Lake of Fire Creme Brulee, Obesity Epidemic Pound Cake, Fallen Angel Food Cake (which graces the book's cover, at right) and the colorful Whore of Babylon Fruit Tart, of which I asked the publishing house for a hi-res image to go with this blog. In fact, I had attached the image to run here, what with its flaky, fluted crust surrounding strawberries, kiwi fruit and peaches glistening sweetly.
Sadly, as the whore tart deliciously represents our civilization's fall into degeneracy, the photo also incorporated a few other things in the background, including a mirror with five lines of coke. I discovered that after spending 10 minutes creating an ugly black block to hide the prophylactic at the bottom of the picture. So Pharma Nation Nut Cake won.
Still, the tart sounds delicious, and you can totally rename it something more polite for your next soiree -- like, I don't know, Innocent Fruit Tart.
WHORE OF BABYLON FRUIT TART
Crust
:
1/2 cup confectioners' sugar
1 1/2 cups all-purpose flour
3/8 pound (1 1/2 sticks) unsalted butter, softened and sliced
Topping
:
Fresh strawberries, kiwi slices, blueberries, raspberries
Filling
:
1/2 pound (1 8-ounce package) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
Glaze
:
1 (6-ounce) can frozen limeade concentrate, thawed
t tablespoon cornstarch
1 tablespoon fresh lime
1/4 cup sugar
Whipped cream, for garnish
1. Preheat the oven to 350.
2. In a food processor, combine the confectioners' sugar, flour and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even. Bake for 10-12 minutes, until very lightly browned. Set aside to cool.
3. Beat the cream cheese, sugar and vanilla together, until smooth. Spread over the cooled crust. Cut the strawberries into 1/4-inch slices, and arrange around the edge of the crust. For the next circle, use kiwi slices. Add another circle of strawberries, filling in any spaces with blueberries. Cluster the raspberries in the center of the tart.
4. Combine the limeade, cornstarch, lime juice and sugar in a small saucepan, and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. You will not use all of the glaze. (Or maybe you will, who knows.)
5. Keep the tart in the fridge. Remove about 15 minutes before serving. Slice into 8 wedges, and serve with a dollop of whipped cream.
If you make this, send me a pic so I can salivate over it lustily. Or not, now that I just creeped myself out by typing that. Sorry.
Peace, love and degeneracy ... XOXO
Today's non sequitur
: So what's gonna happen to La Toya Jackson now that the trial is over? I wish she'd team up with Yoko Ono or the Scissor Sisters and do some kind of trippy dance-club single. Not that I'm a fan of hers, but I bet the video would be interesting -- especially after a slice of the Pharma Nation Nut Cake.
Reader Comments
2 Total
Show:
Newest First
Learn About Our Comment Policy
ProdigalTulsan
(last year)
Awesome blog -- except I think I gained 2 lbs just reading it!
annalee
(last year)
I gotta come back to your blog more often! When you make the Pharm cake, please call...I'd love a piece!
2 comments displayed
To post comments on tulsaworld.com, you must be an active Tulsa World print or digital subscriber and signed into your account.
To sign in to your account, go to
tulsaworld.com/signin
.
To activate your print subscription for unlimited digital access and to post comments, go to
tulsaworld.com/activate
.
To purchase a subscription, go to
tulsaworld.com/subscribe
.
Submitting your comment, please wait...
Living Wright
While other kids were watching "The Smurfs," Scene Writer Jason Ashley Wright was tuned in to "Style with Elsa Klensch." By fourth grade, he knew he wanted to write, and spent almost three years publishing a weekly teen-oriented magazine, Teen-Zine -- circulation: 2. After earning a degree in journalism from the University of Southern Mississippi, he became the medical reporter and teen board coordinator for the Hattiesburg (Miss.) American, a Gannett newspaper. Eight months later, with visions of Elsa dancing in his head, he applied for the fashion writer position at the Tulsa World, where he began working on Aug. 3, 1998. He is now a general assignment reporter for Scene.
Follow Jason Ashley Wright on Twitter
Subscribe to this blog
Archive
Past Articles By Jason Ashley Wright
2/14/2013
Knowledge is key in Alzheimer's care
2/14/2013
Living Wright: On a roll again
2/13/2013
Recipes: Canebrake chef shares truffle secrets
2/12/2013
Living Wright: Mardi Gras a passport to excess
2/10/2013
Valentine's contest winners: Elizabeth and Rick Franklin
2/8/2013
Tulsa area yet to be represented as 'American Idol' moves to Hollywood round
2/7/2013
Fundraiser, camp benefit kids with heart problems
2/7/2013
Living Wright: Tulsa Flea market trip yields hidden treasures
2/7/2013
Mardi Gras popularity grows as celebrations expand in Tulsa
2/5/2013
Jason Ashley Wright: Another suicide shocks, for now
2/4/2013
Eagle Scouts
2/2/2013
Street Cats to hold its annual fundraiser Feb. 10
Jason Ashley Wright's Blog Archive:
2/2013
1/2013
12/2012
11/2012
10/2012
9/2012
8/2012
7/2012
6/2012
5/2012
4/2012
3/2012
2/2012
1/2012
12/2011
11/2011
10/2011
9/2011
8/2011
7/2011
6/2011
5/2011
4/2011
3/2011
2/2011
1/2011
12/2010
11/2010
10/2010
9/2010
8/2010
7/2010
6/2010
5/2010
4/2010
3/2010
2/2010
1/2010
12/2009
11/2009
10/2009
9/2009
8/2009
7/2009
6/2009
5/2009
4/2009
3/2009
2/2009
1/2009
12/2008
11/2008
10/2008
9/2008
8/2008
7/2008
6/2008
5/2008
4/2008
3/2008
2/2008
1/2008
12/2007
11/2007
10/2007
9/2007
8/2007
7/2007
6/2007
Home
|
Contact Us
|
Search
|
Subscribe
|
Customer Service
|
About
|
Advertise
|
Privacy
Copyright
© 2013, World Publishing Co. All rights reserved.