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Jake's Place BBQ in Bixby to close
Published:
8/31/2011 4:10 PM
Last Modified:
8/31/2011 4:10 PM
Jake's Place BBQ, 4 N. Armstrong, in downtown Bixby will close its doors for good at 9 p.m. Friday.
Shelly and Jack Yarbrough, who were successful and veteran competitors on the barbecue cookoff trail for 10 years, opened Jake's about a year and a half ago.
My favorite item there was the pig wings, technically pig shanks. They had a short, thin bone surrounded by two to three inches of meat, and they were delicious slow-cooked in the smoker. Brisket also was a standout.
I have a friend who is extremely allergic to liquid smoke, and she loved Jake's because it didn't use it in any of its items. Liquid smoke is a common ingredient in many barbecue sauces and marinades.
I don't know why it is closing, but I suspect it was a tough location to build a successful restaurant business.
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wasajailer
(last year)
My wife and I loved Jake's. It was a bit out of the way but well worth the trip.
sockmonkeys
(last year)
casagigi
I am the "friend" with the liquid smoke allergy and finding BarbQ to eat is a tough one. My only haunts are Elmer's (love the short ends and the BadWich) Billy Sims (great pulled pork- and a BarBQ sauce that even diabetics can use). It is a shame Jake's is closing its doors. Their pig wings were to die for. The desserts were great homemade goodies. I hope they can reopen in a more convenient location. It was worth the trip to Bixby for a "wing".
Maybe Scott should do a piece about restaurants that take food intolerances into consideration.
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Table Talk
Tulsa World restaurant critic Scott Cherry
is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.
Cherry Picks
, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at
tulsaworld.com/cherrypicks
.
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Archive
Past Articles By Scott Cherry
2/14/2013
Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013
Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013
Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013
Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013
Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013
REVIEW: Mandarin Taste
2/13/2013
REVIEW: Chimera Cafe in Brady Arts District
2/10/2013
Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013
Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013
Restaurant news: Find details on Valentine's Day specials
2/7/2013
BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013
Keo: Second site in south Tulsa a delicious addition
Scott Cherry's Blog Archive:
2/2013
1/2013
12/2012
11/2012
10/2012
9/2012
8/2012
7/2012
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