Scene - Blogs - Jenks cook shares recipe for easy cupcake frosting

Jenks cook shares recipe for easy cupcake frosting
Published: 4/22/2011 5:49 PM
Last Modified: 4/22/2011 5:51 PM

The Jenks Herb and Plant Festival is Saturday. It will be a great day to pick up your favorite herbs to use all spring and summer long.

In Saturday's Tulsa World, you'll find more information about the festival, plus recipes from the organizers of the festival. These women are good cooks, whether they're cooking with herbs or not.

They shared a few recipes with me that can be dressed up with herbs, including this cupcake frosting. For fancy cupcakes, use sugared or edible flowers or herbs on top.

The frosting isn't as sophisticated as a buttercream, but it does the job, and believe me, everyone will love it.

Cupcake Frosting
1 box instant pistachio pudding mix
1 small can crushed pineapple (chilled)
1 large container Cool Whip
1. Combine pudding mix and pineapple (undrained) in mixer, and mix until slightly thickened.
2. Fold in Cool Whip.
3. Spread frosting on cooled cupcakes or cake. If using for cake, add 1/2 cup chopped nuts.

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Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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