Scene - Blogs - Juniper offering Turn Tulsa Pink menu through Saturday

Juniper offering Turn Tulsa Pink menu through Saturday
Published: 10/24/2012 10:00 AM
Last Modified: 10/23/2012 6:12 PM

The exterior to Juniper. MIKE SIMONS/Tulsa World

Executive chef Paul Wilson of Juniper Restaurant & Martini Lounge, 324 E. Third St., has crafted a Turn Tulsa Pink menu that will be offered through Saturday in addition to the regular menu.

Proceeds from the special items will be donated to local charities, sponsored by Turn Tulsa Pink, that provide services and support to women and children affected by cancer.

The menu items all have a pink hue, died naturally with beets, pomegranates, spices and wine.

Entrees, priced $26 to $28, incude seared duck breast with pomegranate fig gratin and wilted kale, pork loin roasted in anchiote, red quinoa and cactus fruit hash; and scallop two way — red wine braised bay scallop and foie gras stuffed diver scallop.

Appetizers and desserts, available at extra cost, include roasted beet and braised pork stew, lobster and beet pasta, ruby red grapefruit and pancetta salad and pomegranate ice cream, pomegranate fluff and pomegranate white chocolate truffle.

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Table Talk

Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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Archive

Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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