By SCOTT CHERRY Restaurant Critic on Aug 13, 2012, at 3:01 PM Updated on 8/13 at 3:03 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
CONTACT THE BLOGGER
918-581-8463
Email
Wednesday will mark the last night of business for the Brasserie, 3509 S. Peoria Ave., and owner Tim Baker said 100 percent of the proceeds will benefit Oklahoma wildfire victims.
"We opened with a benefit dinner, and I thought it would be appropriate to close with one," Baker said. "Some of the vendors and farmers we've done business with have been affected by the fires, and our hearts go out to all of the victims."
The 6:30 p.m. dinner will be served family style. A $40 donation will cover dinner, hors d'oeuvres and a champagne toast. Additional alcohol will be a la carte.
Baker said the menu isn't complete, but it will include some favorites of the French-styled restaurant that opened in November 2006.
"We invite folks to come early or late to hang out at the bar, but food offerings will be limited to the family style dinner only," according to general manager Joe Breaux.
Reservations for the dinner are required: 918-779-7070.
Only active print or digital subscribers of the Tulsa World are allowed to post comments on stories posted to Tulsaworld.com. After you fill out the form below and click submit, your comment will be published instantly online along with your screen name.
By clicking "Submit" you are agreeing to our terms and conditions.
