By SCOTT CHERRY Restaurant Critic on Nov 9, 2011, at 12:17 PM Updated on 11/09 at 12:17 PM
TABLE TALK
Canebrake resort, located four miles east of Wagoner off Oklahoma 51, has scheduled a crab boil and wine tasting 6-9 p.m. ...
Chef-proprietor Justin Thompson has scheduled a benefit opening 6-10 p.m. Thursday for his new Tavolo Italian Bistro, 427 ...
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
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Richard Schlosberg, chef at the McBirney Mansion before it closed recently, has started what he calls Le Bistreaux Pirate, a "pop up" restaurant, meaning it can pop up an any time in any location.
It currently is stationed at Sage Rage Melt Bar, 3746 S. Peoria Ave.
I received a late-hour notice on its next event, an autumn dinner scheduled Thursday, and I have the skinny on remaining events this month.
The autumn dinner will include French onion soup; curly endive, braised pear and beet salad with molasses-almond vinaigrette; apple-braised short ribs with roasted root vegetables and potato-parsnip puree, and pear-almond tarts with frangipane. Cost is $40.
Two brunches remain this month, on the 13th and 20th, from 11 a.m. to 2 p.m. Brunches include a small plate and entree, or three small plates, coffee and more for $16 a person. No parties more than six accepted. Reservations are strongly recommended.
The next dinner, a Winter Fling, is scheduled Nov. 18, and will include pan-seared black mussels with Pernod, lobster bisque and chive creme fraiche, red snapper, meuniere with lump crab buerre blanc, and chocolate sabayon custard. Cost is $80.
Each dinner, with reservations available from 6-10 p.m., is limited to 70 guests. Dinners are by paid reservations only, and they are BYOB. Reservations to any of the above events: 918-364-7243.
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