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Le Bistreaux Pirate 'popping up' around town
Published: 11/9/2011 12:17 PM
Last Modified: 11/9/2011 12:17 PM

Richard Schlosberg, chef at the McBirney Mansion before it closed recently, has started what he calls Le Bistreaux Pirate, a "pop up" restaurant, meaning it can pop up an any time in any location.

It currently is stationed at Sage Rage Melt Bar, 3746 S. Peoria Ave.

I received a late-hour notice on its next event, an autumn dinner scheduled Thursday, and I have the skinny on remaining events this month.

The autumn dinner will include French onion soup; curly endive, braised pear and beet salad with molasses-almond vinaigrette; apple-braised short ribs with roasted root vegetables and potato-parsnip puree, and pear-almond tarts with frangipane. Cost is $40.

Two brunches remain this month, on the 13th and 20th, from 11 a.m. to 2 p.m. Brunches include a small plate and entree, or three small plates, coffee and more for $16 a person. No parties more than six accepted. Reservations are strongly recommended.

The next dinner, a Winter Fling, is scheduled Nov. 18, and will include pan-seared black mussels with Pernod, lobster bisque and chive creme fraiche, red snapper, meuniere with lump crab buerre blanc, and chocolate sabayon custard. Cost is $80.

Each dinner, with reservations available from 6-10 p.m., is limited to 70 guests. Dinners are by paid reservations only, and they are BYOB. Reservations to any of the above events: 918-364-7243.


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Table Talk

Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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