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Lucky's on the Green opens in the Guthrie Green park in the Brady Arts District
Published: 9/18/2012 12:05 PM
Last Modified: 9/18/2012 1:13 PM


Customers line up to place orders at a kiosk at the new Lucky's on the Green. TOM GILBERT/Tulsa World

Brooke and Matt Kelley, owners of Lucky’s restaurant, have opened Lucky’s on the Green, 111 E. Brady St., in the Brady Arts District.

The restaurant is located on the north end of the new Guthrie Green park and will serve lunch and dinner.

The 14 items on the menu range from a $3 baked pretzel with Guinness mustard to two $10 dishes – cold fried Texas quail with potato salad, and brie, honey and almond crostini.

Other interesting items include rabbit and pork belly bahn mi, a lamb and shrimp burger and a Guthrie Green salad with asparagus and tomato with Green Goddess dressing.

More common items include chicken wings, chips and dip, empanadas and gelato.

The restaurant has four beers, including one called This Machine IPA, bottled for the Guthrie Green area by Tulsa’s Marshall Brewing Co.

Kelley said a few wines also will be added to the beverage list soon.

Customers place orders with a credit card at two outside kiosks, then pick up their food at window counters.

“The kitchen space is so small it just wasn’t going to work having two extra people in there taking orders,” Matt Kelley said.

Lucky’s on the Green has a glass-walled dining room that can be converted to open-air in good weather.

Hours are 10 a.m. to 8 p.m. Sunday-Thursday and 10 a.m. to 9 p.m. Friday-Saturday.

“We will offer beverages later on event nights,” Kelley said.



Reader Comments 4 Total
Mar (5 months ago)
Well, I was wanting to try out the Lucky's on Guthrie Green but after looking at the menu of quail, lamb, shrimp, etc., I guess not. A better eating place needs to be in Guthrie Green.
mgsooner13 (5 months ago)
What exactly were you expecting, chicken nuggets?
Dr. Strangelove (5 months ago)
Don't worry Mar, all-you-can-eat corn dog night is coming.
tulsa-foodie (5 months ago)
This place is a rip off. They put as little meat on the sandwich as they can. Water is $2.50. The beef empanadas were so small. I thought the box was empty for a minute before looking inside of it (they server the food in small boxes).
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Table Talk

Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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