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Lunch Box Tip
Published: 12/5/2007 2:31 PM
Last Modified: 12/5/2007 2:31 PM

I used to skip lunch. Inconvenient, no time and usually when I did think about it, the clock was ticking around 3 or 4 and it was too late to matter.

Then a while back my wife decided my health would benefit from at least a small lunch, and she started sending me off to work with a sack lunch.

Sometimes this meant things like spaghetti or tomato soup in plastic containers that required some microwave action to heat it up the food. For me, this often ended with a blistered and/or discolored plastic container.

Then I picked up this fantastic trick; perhaps you already know it. Before putting the food in the plastic container, line the inside of the container with olive oil. Since we've started doing this, the containers don't blister and they get no more discoloration than a very faint red-orange, if any.

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CEEJAY (5 years ago)

Thanks for the tip. I hate to microwave anything with tomatoes in a clear plastic container.

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Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

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Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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