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Made in Oklahoma Super Bowl snack
Published: 1/31/2012 2:20 PM
Last Modified: 1/31/2012 2:20 PM




If you are craving something sweet and crunchy for your Super Bowl snack, the Made in Oklahoma Coalition has a recipe.

They offered a recipe for Cinnamon-Glazed Party Mix using MIO products from Griffin Foods Company and Hiland Dairy Company.

The Made in Oklahoma Coalition promotes brand awareness and consumer loyalty for Oklahoma food and agricultural products. MIO represents more than 30 Oklahoma food and agricultural manufacturers that employ over 20,000 Oklahomans statewide. The coalition is supported by both private and public funds.

For more Super Bowl recipes, look at the Tulsa World food page in the Scene section on Wednesday.

Cinnamon-Glazed Party Mix

5 cups Shredded Wheat Cereal

3 cups Cheerios Cereal

2 cups chopped Oklahoma pecans

2 1/3 cups Griffin Cinnamon Roll Syrup

1 ½ cups brown sugar

1 1/4 cups Hiland Salted Butter

1 teaspoon Griffin Vanilla Extract

1 ½ teaspoons baking soda

1. Preheat oven to 275 degrees Fahrenheit. Combine syrup, brown sugar and butter in a microwave-safe bowl, and microwave on high for 90 seconds. Stir syrup mixture, then microwave 30 seconds longer or until mixture boils. Carefully remove mixture from microwave, and stir in vanilla and baking soda. Mixture will bubble and foam.
2. In a separate large mixing bowl, combine cereal and pecans. Pour syrup mixture over the cereal and pecans, tossing and stirring until well coated. Spread mix evenly onto a well-greased baking sheet.
3. Bake for one hour, stirring every 15 minutes. Remove from oven and spread mixture onto a large cookie sheet. When party mix has cooled, break into bite size pieces and enjoy!
Tip: In order to maintain freshness, store party mix in an airtight container.

Photo and recipe by Ronnie Charlton.




Reader Comments 1 Total
103002 (last year)
These are the wrong measurements for Made in Oklahoma Party Mix. Way too much syrup, butter, brown sugar. MIO web site has the right amounts.
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Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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