Scene - Blogs - Made in Oklahoma breakfast pizza sausage and cheese scones with pepper jelly

Made in Oklahoma breakfast pizza, sausage and cheese scones with pepper jelly
Published: 8/28/2012 11:39 AM
Last Modified: 8/28/2012 12:50 PM

courtesy MIO

With school back in session, the Made in Oklahoma (MIO) Coalition has come up with two hearty recipes to start your day off right and send your students off to school ready to learn.

The Oklahoma Breakfast Pizza is a fun twist on kids' favorite food, and grownups will love the easy-to-make Sausage and Cheese Scones with Pepper Jelly.

These two recipes include ingredients from seven MIO Coalition members: Shawnee Milling Company, Country Cousin, Head Country, Braum's Ice Cream and Dairy Stores, Bar-S Foods Company, JC Potter Sausage Company and Suan's Foods Inc.

Oklahoma Breakfast Pizza

1 package Shawnee Mills pizza crust mix
8 sausage patties from one bag frozen Country Cousin Pork Sausage Patties
1 teaspoon Head Country All-Purpose Championship seasoning
1 cup diced bell pepper
1 cup frozen hash brown potatoes, thawed
4 eggs
¼ cup Braum's milk
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
4slices Bar-S bacon, cooked and crumbled

Instructions:
1. Preheat oven to 400 degrees. Make Shawnee Mills pizza crust according to package directions. Press dough into pizza pan, and set aside. Heat cooked sausage patties according to package directions. Crumble and set aside.

2. In a large sauté pan, add sausage, bell peppers and Head Country All-Purpose Championship seasoning. Cook over medium heat, stirring until peppers are tender. In a medium bowl, whisk eggs with milk.

3. Spread sausage and bell peppers over pizza crust. Top with thawed potatoes. Sprinkle with cheddar and mozzarella cheese. Carefully pour egg mixture over the sausage and cheese.

4. Bake at 400 degrees for 20 to 25 minutes. Sprinkle with cooked and crumbled Bar-S bacon.

Sausage and Cheese Scones with Pepper Jelly
1 package of Shawnee Mills biscuits mix
1 cup of cooked JC Potter maple sausage
1/2 cup of grated cheese - cheddar, Monterey Jack or a mixture of both
Small amount of flour for forming dough
1 jar of Suan's Pepper Jelly or Lemon Mango Pepper Jelly

1. Preheat the oven to 350 degrees. Follow the directions on the Shawnee Mills biscuit mix to make scone dough. Add cooked sausage and cheese to the dough. Turn the dough out onto a floured surface, and with floured fingers, pat or shape dough into a large circle.

2. Cut dough into six to eight equal pieces, like slices of a pie. Place cut pieces of dough onto a baking sheet and bake for 8-12 minutes or until golden brown. Enjoy the scones hot or at room temperature with pepper jelly or lemon mango pepper jelly.

The Made in Oklahoma Coalition promotes brand awareness and consumer loyalty for Oklahoma food and agricultural products through collective marketing for the purpose of increasing sales, maintaining business retention and expanding Oklahoma's food and agricultural processing sector.

MIO represents more than 40 Oklahoma food and agricultural manufacturers that employ over 20,000 Oklahomans statewide. The coalition is supported by both private and public funds.

Reader Comments

2 Total

Show: Newest First

Learn About Our Comment Policy

Dr. Strangelove (6 months ago)

Also don't forget to make an appointment with the Oklahoma Heart Institute after consuming this fine meal.

Ken1132 (6 months ago)

That breakfast pizza sounds good!

2 comments displayed

To post comments on tulsaworld.com, you must be an active Tulsa World print or digital subscriber and signed into your account.

To sign in to your account, go to tulsaworld.com/signin.
To activate your print subscription for unlimited digital access and to post comments, go to tulsaworld.com/activate.
To purchase a subscription, go to tulsaworld.com/subscribe.

Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

Follow Nicole Marshall Middleton on Twitter

Subscribe to this blog

Archive

Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

Nicole Marshall Middleton's Blog Archive:

2/2013	1/2013	12/2012	11/2012	10/2012	9/2012
8/2012	7/2012	6/2012	5/2012	4/2012	3/2012
2/2012	1/2012	12/2011	11/2011	10/2011	9/2011
8/2011	7/2011	6/2011	5/2011	4/2011	3/2011
2/2011	1/2011	12/2010	11/2010	10/2010	9/2010
8/2010	7/2010	6/2010	5/2010	4/2010	3/2010
2/2010	1/2010	12/2009	11/2009	10/2009	9/2009
8/2009	7/2009	6/2009	5/2009	4/2009	3/2009
2/2009	1/2009	12/2008	11/2008	10/2008	9/2008
8/2008	7/2008	6/2008	5/2008	4/2008	3/2008
2/2008	1/2008	12/2007	11/2007	10/2007	9/2007
8/2007	7/2007	6/2007

Your bookmark will appear on your Profile page. Please give it a title, and short description so that visitors to your page will understand where the bookmark leads.
Bookmark Title :

Bookmark Text :