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Make this when it's too hot to cook
Published: 7/13/2011 4:53 PM
Last Modified: 7/13/2011 4:53 PM

It's natural to break out the Crock-Pot at the first hint of fall. Soup season or chili weather begs for a Crock-Pot.

But when it's boiling outside, that's the last thing I want to do inside.

So here's a favorite Crock-Pot recipe. It was published in the Tulsa World a few years ago, and it was an immediate favorite among readers.

It comes from Jane Sells of Skiatook.

Green Chili

2-3 pound boneless beef roast
2 cups beef stock
2 cups long green chilies, seeded and diced
2 cups yellow onions, diced
2 teaspoons ground coriander
2 cloves garlic, crushed
2 teaspoons Mexican oregano
2 teaspoons cilantro, minced

1. Combine all the ingredients and cook 6-8 hours on high. Adjust seasonings, adding salt if necessary.

2. Serve in bowls with hot buttered flour tortillas. Or drain the juice and add the meat to a flour tortilla for a burrito.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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