By SCOTT CHERRY Restaurant Critic on Mar 1, 2013, at 1:45 PM Updated on 3/01 at 1:55 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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A pour of last year's Revival Red Ale. JAMES GIBBARD/Tulsa World file
Tulsa's Marshall Brewing Co. will hold a release party for its spring seasonal Revival Red Ale, beginning at 5 p.m. Friday at Bar 46, 107 N. Boulder Ave.
The event will include a special, cask-conditioned version of Revival Red Ale, sampler flights and a ceremonial tapping of the first keg by brewmaster Eric Marshall.
The Long Wolf Bahn Mi food truck also will be on hand. The event is open to the public.
According to a news release, a blend of six malts give this ale a medium body and a savory malt base. This will be the third year for Revival Red Ale.
Revival Red Ale will be available in 12-ounce bottles and six-packs at liquor stores, restaurants and bars across the state. It will replace Big Jamoke Porter, Marshall's winter seasonal, on draft at many locations.
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