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Martha's Thanksgiving hotline
Published: 11/24/2008 5:03 PM
Last Modified: 11/24/2008 5:03 PM

Lucky you if you have Sirius or XM radio.

For three days, from Nov. 24 to Nov. 26, Martha Stewart Living Radio (Sirius 112 and XM 157) will present a live Tahnksgiving call-in show.

Call (866) 675-6675 between 6 a.m. and 4 p.m. to talk to chefs, entertaining experts and even Martha herself.

Here's the lineup:

MONDAY, NOV. 24
7 a.m.: Michelle Tampakis, chef and instructor at The Institute of Culinary Education

8 a.m.: Christopher Harkness, executive chef at Great Performances, an event-planning company

9 a.m.: Tom Colicchio, of Bravo's Top Chef and Craft restaurants and Jonathan Benno, of Per Se restaurant

10 a.m.: Alex Guarnaschelli, chef at Butter restaurant, and Nancy Olson, chef at Gramercy Tavern

11 a.m.: Sandy Gluck, food editor of Everyday Food

12 p.m.: Caroline Wright, associate food editor of Everyday Food

1 p.m.: Rick Rodger, cookbook author and food expert

2 p.m.: David Burke, chef, restaurateur, television personality, and cookbook author, and Serena Bass, catering expert

3 p.m.: Tom Valenti, chef at Ouest restaurant

3:30 p.m.: Eddie Ross, Martha Stewart Living's style editor and a former contestant on Bravo's "Top Design"

4 p.m.: Martha Stewart is live to answer all your Thanksgiving questions!

TUESDAY, NOV. 25
7 a.m.: Andrew Rubin, executive chef at Loews Regency Hotel in New York

8 a.m.: Lidia Bastianich, Italian chef, cookbook author, and TV host

9 a.m.: Daniel Humm, chef at Eleven Madison Park restaurant

10 a.m.: Michel Nischan, chef at Dressing Room: A Homegrown Restaurant

11 a.m.: Sandy Gluck, food editor of Everyday Food

12 p.m.: Caroline Wright, associate food editor of Everyday Food

1 p.m.: Emeril Lagasse, chef, restaurateur, television personality, and cookbook author

2 p.m.: Michael Lomonaco, chef, TV host, and cookbook author

2:30 p.m.: Isaac Mizrahi, fashion guru, TV personality, and entertaining pro

3 p.m.: John DeLucie, chef at Waverly Inn

4 p.m.: Arthur Schwartz, aka "The Food Maven"

4:30 p.m.: Carol Berman, wine expert and founder of Class In a Glass, an educational wine-tasting company.

WEDNESDAY, NOV. 26
7 a.m.: Erica Wides, chef and culinary instructor at the Institute of Culinary Education in New York

8 a.m.: Frank Deletrain, chef at Cafe Centro

9 a.m.: Dave Martin, owner of Crave on 42nd and former "Top Chef" contestant

10 a.m.: Peter Berley, chef and cookbook author of numerous vegetarian cookbooks

11 a.m.: Sandy Gluck, food editor of Everyday Food, answers your phone calls for two hours!

1 p.m.: Jonathan Waxman, chef, restaurateur, and cookbook author

2 p.m.: Johnny Iuzzini, executive pastry chef at Jean Georges restaurant.

2:30 p.m.: Mario Batali, Italian chef, restaurateur, and cookbook author

3 p.m.: Elizabeth Karmel, chef, cookbook author, and founder of Girls at the Grill, a website that provides backyard cooks with simple, easy-to-understand barbecue instructions and recipes

4 p.m.: Allen Katz, director of mixology and spirits education for Southern Wine and Spirits, and Mary Cleaver, chef and owner of Cleaver Company
Contributors' Comments

Reader Comments

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Bluebird48 (4 years ago)

Why do you have Martha Stewart here. She is a fake. Haven't you all learned anything from past history!!

I'd rather look at Cat Cora!!! Her stuff is up to date for the modern woman.

Plus, Cat sells...Martha is for old ladies!! Get rid of her.

Do an experiment. Put Cat on for a Week and see what kind of response you'd get!

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Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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