By SCOTT CHERRY Restaurant Critic on Feb 4, 2013, at 5:01 PM Updated on 2/05 at 1:48 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
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Mazzio's founder Ken Selby has been named to the Oklahoma Restaurant Association Hall of Fame for his more than 50 years of involvement in the industry.
Selby died in May 2012. His family will accept the award at the ORA's member luncheon Tuesday at the Civic Center Music Hall in Oklahoma City.
Selby opened his first pizza parlor in 1961 in Tulsa. He opened a second location four years later and named it Ken's Pizza.
In 1979, he started a second restaurant concept around these pizza parlors that eventually became Mazzio's.
Today, Mazzio's has 154 locations in nine states offering pizza, pasta, sandwiches and salad bar.
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