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Merritt's Bakery selling housemade hamburger, bratwurst buns
Published: 5/25/2012 12:06 PM
Last Modified: 5/25/2012 12:06 PM

For an extra special touch on those Memorial Day weekend cookouts, pick up housemade hamburger and bratwurst buns from one of three Merritt's Bakery locations. The buns are $2.75 for a package of six.

Other holiday specialty items include red, white and blue dessert cake ($19.75), a white cake with blueberry and strawberry filling and iced in whipped cream, and the strawberry roulade shortcake ($10), a chiffon cake rolled up with strawberries and whipped cream.

Merritt's always has an additional selection of pies and cakes that make good holiday desserts.

Merritt's will be open 6 a.m. t0 6 p.m. Saturday. It probably would be a good idea to get by Friday, or place an order by phone.

The locations:
3202 E. 15th St., 918-747-2301
2832 E. 101st St., 918-296-9000
4930 W. Kenosha St., Broken Arrow, 918-250-1607

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Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

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Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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