By SCOTT CHERRY Restaurant Critic on Aug 29, 2012, at 10:00 AM Updated on 8/28 at 1:47 PM
TABLE TALK
All wines at Romano’s Macaroni Grill, 6603 S. Memorial Drive, will be half price throughout the remainder of the summer.
The ...
Smooth jazz saxophonist Grady Nichols will provide the entertainment for the upcoming Chef Aid event to benefit young victims ...
Dads will dine free at Top That! Pizza locations Father's Day.
Fathers may order a pizza, entree salad or signature ...
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Michael Fusco takes chef's job at Wolfgang Puck Bistro. TOM GILBERT/Tula World
Longtime Tulsa chef and restaurateur Michael Fusco has been named executive chef at Wolfgang Puck Bistro, 3330 S. Peoria Ave.
“I’ve been busy reorganizing the kitchen, hiring some new people and getting the fall menu in place,” Fusco said. “I expect everything to be in top shape by next week.”
Fusco is best known for his previous work at Michael Fusco’s Riverside Grill, Flavors and Bodean Seafood. He came to Tulsa from the East Coast in 1986 to take the chef’s job at Bodean Seafood and has been a high-profile chef ever since.
“I felt this was a great opportunity to work at Wolfgang Puck,” Fusco said. “I’m really excited about the coming months.”
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