Scene - Blogs - Mods will dish out deep fried crepes at the Tulsa State Fair

Mod’s will dish out deep fried crepes at the Tulsa State Fair
Published: 9/14/2012 5:09 PM
Last Modified: 9/14/2012 5:11 PM

The French toast crepe with bacon and eggs is one of many flavors to choose from at Mod's Coffee & Crepes. CORY YOUNG/Tulsa World

Take your pick - banana and Nutella or chocolate and strawberry.

When the Tulsa State Fair opens Sept. 27, there will be many new foods to try, including the deep fried crepes from Mod’s Coffee and Crepes in the aforementioned flavors.

The Mod’s will be located in the Exchange Center. They will also be serving a few other favorites found in their downtown show, including lattes and gelato.

“It’s a great opportunity to serve the people of Tulsa in a new way, we are really excited to see how it goes,” said Rusty Rowe, owner of Mod’s Coffee and Crepes.

The satellite restaurant at the fair will have tables out front, for passersby to stop and rest while enjoying their deep fried crepe.

And when the fair is over, you can continue getting your crepe fix at their shop at Fifth Street and Boston Avenue.

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Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
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2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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