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More holiday breakfast foods to share with the family
Published: 12/22/2012 12:43 PM
Last Modified: 12/22/2012 12:45 PM

courtesy, Taste of Home

Here’s my plan for Christmas - eat breakfast or brunch and an evening or late afternoon meal.

Usually, it seems that there is always another meal to go to, make or consume. It results in so much food that it lessens the enjoyment of the food. This year my plan is to actually be hungry by the time I eat the next meal.

These recipes in Saturday’s paper that were provided by Taste of Home sounded like some good suggestions for the morning meal.

Here are two more. I am very interested in the turkey sausage patties.

Turkey Sage Sausage Patties
1 small onion, finely chopped
¼ cup dry bread crumbs
1 teaspoon rubbed sage
½ teaspoon salt
½ teaspoon paprika
¼ teaspoon pepper
1 pound lean ground turkey
2 teaspoons canola oil
In a large bowl, combine the first six ingredients. Crumble turkey over mixture; mix lightly but thoroughly. Shape into six patties. Refrigerate, covered, for 2 hours.
In a large nonstick skillet, heat oil over medium heat. Add patties; cook for 6-7 minutes on each side or until a thermometer reads 165°.

Orange-Cinnamon French Toast
2 to 4 tablespoons butter, melted
2 tablespoons honey
½ teaspoon ground cinnamon
3 eggs
½ cup orange juice
? teaspoon salt, optional
6 slices bread
Additional honey, optional
In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. baking pan; spread to coat bottom of pan.
In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
Bake at 400° for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired.

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DomoArrigato (last month)

I recently bought a Panetone (Italian cake) at Aldi's...I've bought them before and really never found a use for them...Then I looked on the box this time,and it suggested making french toast with think slices of the Panetone cake. So, I did and it was fantastic. Custardy french toast with the plump raisins of the Panetone, and the bits of citrus gave the french toast something extra and special.

Try it the next time you have a Panetone (from Aldi's) and you'll discover a whole new world of possibilities with french toast!!!

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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