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Mulligatawny-grubbin' good time
Published: 11/17/2008 2:27 PM
Last Modified: 11/17/2008 2:27 PM

Happy Whatever-Day-It-Is-You're-Reading-This! Hope it's a good one.

As I promise in my Tuesday column, I wanted to share my friend Cinderella's recipe for Mulligatawny soup -- fabulous! We had it the other night we attempted to watch "The Other Boleyn Girl" but were talkin' too much to pay attention. Nothing personal, Eric Bana -- we'll catch up soon, I hope.

Anyway, here's the recipe she used, found it online:

Mulligatawny Soup

1/2 cup chopped onion
2 stalks celery, chopped
1 carrot, diced
1/4 cup butter
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
4 cups chicken broth
1/2 apple, cored and chopped
1/4 cup white rice
1 skinless, boneless chicken breast cut into cubes
Salt and pepper to taste
1 pinch dried thyme
1/2 cup cream heated

1. Saute onions, celery and carrot in butter in a soup pot until onions are tender.
2. Add flour and curry, and cook on low for 5 minutes.
3. Add chicken stock, mix well, and bring to a boil. Simmer 1/2 hour.
4. Add apple, rice, chicken, salt, pepper and thyme. Simmer 1-20 minutes. Add cream before serving.

"I added another carrot and another chicken breast, and I used brown rice and used half a cup," Cinderella said. "I also used 2 teaspoons curry, and I used non-fat half and half instead of cream, and dropped it to 1/4 cup. I think you could probably add the rest of the apple, too."

Hope y'all like it!

Peace, love and hot, steaming bowls of stuff ... xoxo


Reader Comments 1 Total
gay boy (4 years ago)
I think we have seen this printed before. I remember reading it!
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Living Wright

While other kids were watching "The Smurfs," Scene Writer Jason Ashley Wright was tuned in to "Style with Elsa Klensch." By fourth grade, he knew he wanted to write, and spent almost three years publishing a weekly teen-oriented magazine, Teen-Zine -- circulation: 2. After earning a degree in journalism from the University of Southern Mississippi, he became the medical reporter and teen board coordinator for the Hattiesburg (Miss.) American, a Gannett newspaper. Eight months later, with visions of Elsa dancing in his head, he applied for the fashion writer position at the Tulsa World, where he began working on Aug. 3, 1998. He is now a general assignment reporter for Scene.

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