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NY-style egg cream
Published:
9/17/2008 4:19 PM
Last Modified:
9/17/2008 4:19 PM
A little while back I wrote about Karen Camp at Ella's Deli making New York-style egg cream drinks, noting "minus real eggs."
Sharp-eyed reader Renee Kaplan rightly pointed out a New York-style egg cream "would never contain eggs or cream," and that a proper egg cream would contain chocolate syrup ("preferably Fox's U-Bet syrup from Brooklyn"), milk and seltzer.
I'm sure Karen Camp puts the egg disclaimer on the menu so as not to scare off customers who fear raw eggs and are unfamiliar with the drink. Still, I wish I had clarified that in the story.
Now I'm inspired to go to the Internet and find out if Fox's U-Bet is available online anywhere.
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forrest camp
(4 years ago)
Scott
That is correct re NYC style eggcream minus the eggs. We did that so people would not be scared off. We have some native New Yorkers who are regulars who love them and say they are the real deal.. I am glad it caused a little discussion!
Forrest
Bluto
(4 years ago)
Scott...Tulsa best, most unique eatery is the Coney Islander. What sort of wine would you propose might go well with a couple of those bad boys?
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Table Talk
Tulsa World restaurant critic Scott Cherry
is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.
Cherry Picks
, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at
tulsaworld.com/cherrypicks
.
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Archive
Past Articles By Scott Cherry
2/14/2013
Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013
Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013
Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013
Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013
Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013
REVIEW: Mandarin Taste
2/13/2013
REVIEW: Chimera Cafe in Brady Arts District
2/10/2013
Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013
Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013
Restaurant news: Find details on Valentine's Day specials
2/7/2013
BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013
Keo: Second site in south Tulsa a delicious addition
Scott Cherry's Blog Archive:
2/2013
1/2013
12/2012
11/2012
10/2012
9/2012
8/2012
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