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NY-style egg cream
Published: 9/17/2008 4:19 PM
Last Modified: 9/17/2008 4:19 PM


A little while back I wrote about Karen Camp at Ella's Deli making New York-style egg cream drinks, noting "minus real eggs."

Sharp-eyed reader Renee Kaplan rightly pointed out a New York-style egg cream "would never contain eggs or cream," and that a proper egg cream would contain chocolate syrup ("preferably Fox's U-Bet syrup from Brooklyn"), milk and seltzer.

I'm sure Karen Camp puts the egg disclaimer on the menu so as not to scare off customers who fear raw eggs and are unfamiliar with the drink. Still, I wish I had clarified that in the story.

Now I'm inspired to go to the Internet and find out if Fox's U-Bet is available online anywhere.




Reader Comments 2 Total

forrest camp (4 years ago)
Scott

That is correct re NYC style eggcream minus the eggs. We did that so people would not be scared off. We have some native New Yorkers who are regulars who love them and say they are the real deal.. I am glad it caused a little discussion!

Forrest
Bluto (4 years ago)
Scott...Tulsa best, most unique eatery is the Coney Islander. What sort of wine would you propose might go well with a couple of those bad boys?
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Table Talk

Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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