Scene - Blogs - New Brookside restaurant oui3 now open for lunch and dinner

New Brookside restaurant oui3 now open for lunch and dinner
Published: 8/27/2012 11:41 AM
Last Modified: 8/27/2012 11:41 AM

Oui3, Ouida Merrifield's new Brookside restaurant in the Consortium, 3509 S. Peoria Av., recently added a lunch menu to complement its dinner offerings.

Among the items on the lunch menu in the upscale eatery are chicken paillard open-face sandwich; grilled shrimp, fire-roasted corn and heirloom cherry tomatoes; chiffonade of local kale with bacon and poached egg; chilled cantaloupe soup with ice wine and mint; and BLT with grilled green tomato and agave-glazed bacon.

Lunch items range from $7 to $15. Just as with the dinner menu, Merrifield said the offerings may change depending on the availability of fresh ingredients.

Entrees we sampled during a recent dinner outing included grilled Colorado lamb chops with blue cheese minted butter, agave-glazed wild line-caught salmon, char-grilled tenderloin, and egg noodles with grilled jumbo shrimp and heirloom cherry tomatoes.

Look for my full review of our oui3 dinner in Thursday's Weekend section.

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Table Talk

Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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Archive

Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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