Scene - Blogs - New Years plans

Chocolate cream pie from the bakery case at the Carnegie Deli at the Mirage in Las Vegas.

New Year's plans
Published: 12/30/2009 12:07 PM
Last Modified: 12/30/2009 12:07 PM

My plan for New Year's Eve is to make James Watts' onion dip. We will likely eat too much of it, drink hot chocolate and be glad we are in our jammies watching the ball drop instead of in Times Square.

Every year when I watch the people in Times Square, I never think "I wish I was there." No way. I always feel sorry for them, shivering cold with people yelling in their ears.

Some of my family is in Las Vegas for New Year's. Now that, I am jealous of. If there, I would be eating at Daniel Boulud's Brasserie or maybe Emeril's.

So many of the best chefs have great restaurants in Vegas now. My aunt sent me a picture of a chocolate cream pie from the recently opened Carnegie Deli at the Mirage. It looks more like a chocolate cream bomb than a pie. Sounds like the perfect food to eat while ringing in the new year.

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sockmonkey (3 years ago)

I wish that chocolate bomb would go off in my house. Looks wonderful! I'm food jealous, too. Happy New Year!

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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