By SCOTT CHERRY Restaurant Critic on Jul 1, 2011, at 3:59 PM Updated on 7/01 at 3:59 PM
TABLE TALK
Hope Egan, owner of Hope’s Table catering, said Thursday she plans to open a new restaurant called Tallgrass in downtown ...
Naples Flatbread & Wine Bar has become the first restaurant to sign a lease for space in the new One Place building, located ...
Merritt’s Bakery has begun using skinless sausages from Tulsa’s Siegi’s Sausage Factory for its breakfast sausage rolls.
Regular ...
CONTACT THE BLOGGER
918-581-8463
Email
Beginning this Sunday, Duke's Southern Kitchen, 10441 S. Regal Blvd., at the SpiritBank Event Center, will begin offering a new Sunday brunch under new corporate chef Doug Atkinson.
Atkinson said some of the items on the brunch, which runs 11 a.m. to 4 p.m., are sweet potato pancakes, crabcake Benedict, Southern Benedict (tasso ham, cheese biscuit, poached eggs, gravy) and chicken-fried steak and eggs.
Atkinson comes from Go West Restaurant & Saloon in Sapulpa. He also will oversee the Brasserie and Sonoma Bistro & Wine Bar.
Former corporate chef Justin Thompson reportedly will be opening his own new restaurant downtown.
Only active print or digital subscribers of the Tulsa World are allowed to post comments on stories posted to Tulsaworld.com. After you fill out the form below and click submit, your comment will be published instantly online along with your screen name.
By clicking "Submit" you are agreeing to our terms and conditions.
