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New year, new ice cream flavor for Blue Bell
Published: 1/21/2013 4:11 PM
Last Modified: 1/21/2013 4:11 PM

Blue Bell kicked off 2013 with the release of refreshing new ice cream flavor, Mint Cookies ‘n Cream

Mint Cookies ‘n Cream is a mint ice cream combined with mint crème-filled chocolate cookies and semi-sweet chocolate chips.

“Mint Cookies ‘n Cream is a combination of two of our top-selling flavors,” said Paul Kruse, Blue Bell CEO and president. “If your two favorite flavors are Cookies ‘n Cream and Mint Chocolate Chip, this is surely the biggest thing to happen to ice cream. We’ve combined a smooth mint ice cream with the same crunchy chocolate cookies that are in our Cookies ‘n Cream, except these are filled with a mint crème.”

Blue Bell promises several more new ice cream flavors as well as frozen snack items will be released this year.

“Each year we spend months creating and sampling possible new flavors,” Kruse said. “Last year we introduced Red Velvet Cake Ice Cream and it became an instant hit. This year we’ve got a great flavor line-up of your tried and true favorites and a few new creations you’ll love too.”

Look for Mint Cookies ‘n Cream Ice Cream in your grocer’s freezer section later this month.

Reader Comments

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DomoArrigato (3 weeks ago)

I liked last years Braum's Grape Sherbet...place a scoop in a glass of Spumante' and enjoy a wine float!!!

anna1781 (3 weeks ago)

This would be amazing in my homemade ice cream cake. I usually use mint chocolate chip in a from-scratch Oreo crust... but now I think I'll have to swap ice cream flavors once summer comes.

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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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Past Articles By Nicole Marshall Middleton

2/16/2013		Valentine's weekend is last call for hearts
2/14/2013		Have you tried ... greek frozen yogurt
2/14/2013		5 to Find: Last-minute Valentine's Day gift ideas
2/13/2013		Recipes: Meatless main dishes make great meals for Lent
2/13/2013		Eggs and croutons made from the heart
2/12/2013		Puff pastry a timely bit of food from the heart
2/10/2013		Nothing conjures love more than chocolate
2/9/2013		Chocolate filigree hearts great for Valentine's Day cupcakes
2/9/2013		Leftovers inspire a Valentine treat
2/7/2013		Have you tried cacao nibs?
2/7/2013		Mardi Gras mystery: Strange events at S & J Oyster Co. lead to talk of haunting
2/7/2013		What are you ...? with the King and Queen of Blue Dome District's Mardi Gras parade

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