Scene - Blogs - Next time Im near Ardmore Im heading to Jakes Joint

Next time I'm near Ardmore I'm heading to Jake's Joint
Published: 2/14/2012 11:29 AM
Last Modified: 2/14/2012 11:32 AM

A new restaurant in Ardmore has come to my attention, and it looks like a "must try" the next time I am down that way.

Jake's Joint recently opened at the Ardmore Airpark, 620 General Drive. It serves lunch 11 a.m. to 2 p.m. Monday-Friday and dinner 5:30-9 p.m. (by reservation only) Friday-Saturday.

Most of the lunch items are salads and sandwiches priced $5-$6, but things get kicked up to fine dining on Friday and Saturday nights with entrees such as rack of lamb, Kobe beef filet and King salmon, most priced in the $20s and $30s. A prix fixe Kobe beef dinner with all the trimmings is $70.

Chef Larry Core, who studied under Emeril Legasse at Commander's Palace in New Orleans and worked as a personal chef for Rupert Murdoch, led the team that developed the menu.

Owner Jerry Allen King-Echeverria, or Jake, has operated an aircraft maintenance and customization company at the airpark since 1993.

The dining areas range from white tablecloth to wildly colorful and whimsical. A short slide show of the restaurant is available at tulsaworld.com/jakesjoint.

The phone number is 580-389-5040.

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Table Talk

Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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Archive

Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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