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Next year's garden
Published: 9/26/2008 9:51 AM
Last Modified: 9/26/2008 9:51 AM


Gretel eggplant is an AAS 2009 winner.

Each year All-America Selections chooses the top plants and vegetables for the coming year. Independent judges test hundreds of varieties of vegetables and plants to find the very best for consumers.

The 2009 winners were just announced and will be available in retail stores next year.

My favorite pick in the vegetable category is a white eggplant called Gretel. It's an early variety with glossy mini eggplant that are sweet and tender. The plants are pretty small, about 3-feet wide and tall, making them a good choice for backyard gardeners with limited space.

Other winners include the Lambkin melon, a sweet fruit with a white, juicy interior. Lambkin has a pretty yellow-green exterior.

The third winning vegetable is Honey Bear squash, which was bred to be baked and served in the half shell. Judges noted its sweet flavor, high yield and resistance to powdery mildew. Honey Bear was bred at the University of New Hampshire.

You can find find these vegetables as both seeds and plants in many local stores next year.



Reader Comments 3 Total

Sarah McCain (4 years ago)
I hear that McCain and Palin just LOVE eggplant.
elly willy (4 years ago)
Gretal eggplant really looks like "Hans"
Doesn't everyone see that?
Georgia Peach (4 years ago)
What variety of eggplant is Hans, Elly Willy?
3 comments displayed


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Taste

Food Writer Nicole Marshall Middleton joined the Tulsa World in May 1993 after graduating from Oklahoma State University. She has covered crime, city government and general assignment beats during that time - but mostly crime. But when she isn’t at work, Nicole is a devoted food hobbyist. She enjoys meal planning and cooking with her husband, Steve, every day of the week and on holidays it’s a family affair. When the opportunity to become the food writer at the Tulsa World presented itself in the summer of 2011, Nicole jumped at it. She is excited to explore a new side of Tulsa and make the transition from crime to cuisine. .

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