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Nobody knows the truffles I've seen -- except, perhaps, Mrs. Butterworth
Published:
4/25/2012 3:06 PM
Last Modified:
4/25/2012 3:06 PM
I like mine in 32-ounce QuikTrip cups with a blue lid and red straw -- makes me feel patriotic.
Did you know that National Truffle Day is coming up? "Truffles" as in "I'd like a box of chocolate-raspberry" vs. "let's find a pig, fly to France and go rootin' for."
Don't go rushing to Hallmark just yet, though, because I don't think they'll have any Happy Truffle Day cards. Where you need to head, however, is your favorite spirits center (doesn't that have a nicer ring than "likker store"?).
To celebrate the day, the lovely folks at Frangelico shared a tasty treat with me, which I had to share with you in case you're not working and could have one in my honor. Because I really,
really
need one today. And as the Frangelico bottle reminds me of the naughty twin sister of Mrs. Butterworth, I felt even more compelled to share. Why? Because I love pancakes.
Anyhoo, master mixologist James Moreland created the very first Frangelico Truffle Cocktail, using a simple recipe of just three ingredients: Frangelico, vodka and espresso. It's perfect to pair with a light brunch or a mere chocolate fix.
Frangelico Truffle
1 ounce Frangelico
1 ounce SKYY vodka
.75 ounce espresso
1. Shake with ice, and serve chilled and up in a cocktail or martini glass.
2. Dust with dark chocolate shavings.
Peace, love and Mrs. Butterworth ... XOXO
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not normal
(10 months ago)
Jason, your patriotism overwhelms me. Actually, "whelms" would probably be more accurate. You made my day, thanks.
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Living Wright
While other kids were watching "The Smurfs," Scene Writer Jason Ashley Wright was tuned in to "Style with Elsa Klensch." By fourth grade, he knew he wanted to write, and spent almost three years publishing a weekly teen-oriented magazine, Teen-Zine -- circulation: 2. After earning a degree in journalism from the University of Southern Mississippi, he became the medical reporter and teen board coordinator for the Hattiesburg (Miss.) American, a Gannett newspaper. Eight months later, with visions of Elsa dancing in his head, he applied for the fashion writer position at the Tulsa World, where he began working on Aug. 3, 1998. He is now a general assignment reporter for Scene.
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Archive
Past Articles By Jason Ashley Wright
2/14/2013
Knowledge is key in Alzheimer's care
2/14/2013
Living Wright: On a roll again
2/13/2013
Recipes: Canebrake chef shares truffle secrets
2/12/2013
Living Wright: Mardi Gras a passport to excess
2/10/2013
Valentine's contest winners: Elizabeth and Rick Franklin
2/8/2013
Tulsa area yet to be represented as 'American Idol' moves to Hollywood round
2/7/2013
Fundraiser, camp benefit kids with heart problems
2/7/2013
Living Wright: Tulsa Flea market trip yields hidden treasures
2/7/2013
Mardi Gras popularity grows as celebrations expand in Tulsa
2/5/2013
Jason Ashley Wright: Another suicide shocks, for now
2/4/2013
Eagle Scouts
2/2/2013
Street Cats to hold its annual fundraiser Feb. 10
Jason Ashley Wright's Blog Archive:
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