Scene - Blogs - Oklahoma barbecue team takes top prizes in World Food Championships

Oklahoma barbecue team takes top prizes in World Food Championships
Published: 11/27/2012 10:00 AM
Last Modified: 11/26/2012 5:28 PM

Butcher BBQ of Chandler was named the first-ever World Barbecue Champion in early November at the World Food Championships, hosted by Adam Richman in Las Vegas.

That placing earned the team $10,000 and one of seven seats at the final table, where the team took fourth and another $2,500.

The seven categories included barbecue, chili, burger, side dish and an online recipe, and the event attracted more than 300 competitors.

A combination of beef brisket, pork shoulder, pork ribs and sauce positioned Butcher BBQ at the top of its category, and it took its ribs and brisket to the final table. where they were judged by Richman, Robin Leach, Todd Pearson, Myron Mixon, Antonia Lofaso, Tim Love, Ben Vaughn and Colman Andrews.

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Tulsa World restaurant critic Scott Cherry is in his second tour of duty with the Tulsa World. He was a sports writer during his first stop, covering college football and basketball. Since returning to the World in 1992, he has been the food writer and now restaurant critic and wine columnist.

Cherry Picks, the Tulsa World restaurant guide, is where you can best see all of his reviews, formatted for your phone, tablet or desktop computer. Check it out at tulsaworld.com/cherrypicks.

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Past Articles By Scott Cherry

2/14/2013		Mandarin Taste: Authentic Chinese comfort food on menu at new eatery
2/14/2013		Fig: Jewish culinary heritage celebrated at new cafe, bakery
2/14/2013		Restaurant news: McNellies to host Green Flash Brewing dinner Tuesday
2/14/2013		Chimera Cafe: Bakery, bar, coffeeshop offers a little bit of everything
2/13/2013		Hodges Bend bar and cafe opens in downtown Tulsa
2/13/2013		REVIEW: Mandarin Taste
2/13/2013		REVIEW: Chimera Cafe in Brady Arts District
2/10/2013		Second Helpings: Keo, Amish Country Store & Restaurant get high marks
2/7/2013		Amish Country Store & Restaurant: Side business pays off for candle maker
2/7/2013		Restaurant news: Find details on Valentine's Day specials
2/7/2013		BrewDog, Green Flash, Goose Island beers arriving in Tulsa market
2/7/2013		Keo: Second site in south Tulsa a delicious addition

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